the perfect butter cream icing

250g butter
400g icing sugar
1 tsp vanilla essence
1 vanilla pod seeded
50 ml milk
60 ml whipped cream

add the sugar and milk vanilla bean and vanilla essence
cut the butter into chunks and add to the sugar milk slowly beating in a bit at the time until it becomes thick and creamy, can take up to 15 mins remove and place in another bowl, pour the whipped cream into the mixer and whip into peeks, fold into butter and sugar mixture.